Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
This Vegan Corned Beef is tender, rich, and meaty, and it’s perfect for dinner, sandwiches, and more.
This simple salsa recipe is so easy to prepare, flavorful and ready in 5 minutes.
This easy and flavorful Vegan Black Bean Tacos recipe is healthy and economical.
This vegan feijoada (stew of black beans from Brazil) is a plant-based adaptation of a classic Brazilian dish.
20 minutes and a few simple ingredients are all you need for these Air Fryer Rosemary Sweet Potato.
Easy Instant Pot Black Beans that are so flavorful, and easy because no soaking is required.
This Gluten-Free Vegan Pie Crust recipe is easy to prepare and so delicious just like traditional pie crust.
Easy Quinoa Biryani made with quinoa for a fresh variation! Here’s the interesting twist: quinoa is used in place of rice.
The soy milk recipe is an excellent substitute for cow’s milk and much healthier for you.
Curry Chana is made from chickpeas, and the blend of spices and herbs make it super delicious.
Pumpkin is such a versatile ingredient that can be added to nearly any dish, and rice is no exception.
This flavorful Vegan Eggplant Parmesan is the dairy-free version of the classic Italian eggplant parmesan.
Simple Low-Calorie Oven-Baked Potato Chips is one the easiest recipes that you can make, this version is healthier, so crunchy and free of all the unwanted calories!
As the winter season arrives, all you can see is a different type of citrus fruit in the grocery store.
This delicious chocolate chip cookies tastes amazing, a perfect treat made without refined sugar and they are also vegan and gluten-free! You could also replace the chocolate chips with carob, a healthy chocolate substitute.
Amazing Vegan Tiramisu is my version of the classic Italian dessert that is creamy, pillowy soft, with rich bold flavors.
Tamarind sauce is a delicious sweet and sour sauce that adds punch to your snacks or main course.