Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Air fryer-baked sweet potatoes are an easy, healthful, and tasty side dish.
This simple recipe will teach you how to prepare authentic Italian tomato bruschetta.
This delicious Turmeric Roasted Chickpea Salad with Mint Dressing is hearty and full of flavors with a perfect blend of roasted chickpeas and broccoli with fresh vegetables!
If you do not have a lot of time to prepare a meal but still want to eat something light, then this yellow yam fries recipe is for you.
Delicious 15 minutes Tofu Broccoli Skillet meal, easy to prepare with simple ingredients! Tasty served with rice or noodles.
Black Chickpea Chaat is the perfect summer snack – light, refreshing, nourishing, easy to prepare, and delicious!
So easy to prepare and flavorful, whether you serve these yummy Vegan Breakfast Skillet Potatoes for breakfast, lunch or dinner!
Put your leftover celery leaves in use to prepare this amazing homemade celery salt! This salt is a fantastic blend used in various savory dishes and works as a flavor enhancer.
This is the best Gluten-Free Vegan Banana Cake ever, moist and fluffy with just the right amount of banana flavor and sweetness.
Garbanzo Salad is a great dish to try! It’s light and healthy, with a great lemon vinaigrette dressing.
This Vegan Broccoli Rice Casserole dish is fit for special dinner, broccoli and brown rice smothered in a creamy, cheesy sauce and baked until golden.
This flavorful Instant Pot Vegan Lentil Soup is a crowd-pleaser, it cooks in 15 minutes with hearty lentils, carrots, potatoes, onion, garlic, and thyme.
This delicious Vegan Chicken And Dumplings recipe taste so amazing! The perfect comfort stew that is bursting with flavor in every bite!
Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk.
Vegan Ranch Dressing recipe is so rich, creamy, easy to prepare from simple ingredients, its way better than store-bought and keeps in the refrigerator for a week.