Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Spinach and Millet Pilaf is a delicious and nutritious vegetarian dish that is perfect for any occasion.
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce.
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are vegan, gluten-free, and can be made oil-free…which is much harder to beat! Zucchini Potato Fritters are a quick and easy recipe.
Try these quick and easy vegan hummus bowls! It is a great healthy and filling lunch or dinner option.
Tasty Mangu recipe Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions, and lime juice.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.
Maintaining good bone health is essential for overall wellness, so try these tips to improve your bone health naturally!
Home remedies for sleep, such as herbal supplements, exercise, and relaxation techniques, are the easiest ways to boost quality of sleep.
This Roasted Tomato Dip is easy to prepare and is just as good as what you would find in your favorite Mexican restaurant.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.
This red lentil flatbread recipe is easy to make and doesn’t take more than 15 minutes.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
If you're looking for an easy breakfast that's packed with protein and flavor, then look no further than these, Gluten-Free Savory Pancakes!
Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available