Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Teriyaki noodles are a simple, humble, yet tasteful noodle dish you can make in no more than 15 minutes.
These no-bake ‘chocolate’ date balls are vegan, gluten-free, and easy to make.
This Asian Cucumber Salad is the best of a few words: it's quick and easy, healthy, AND delicious.
Easy Granola Recipe, flavorful, healthy and crunchy perfect for breakfast, dessert or snack.
Amazing Baked Jicama Fries recipe is so easy to prepare, if you never had Mexican potato or jicama then you would love to try this low carb, low glycemic baked jicama fries recipe!
Delicious vegan Corn Fritters, so easy to prepare and full of flavors, They are vegan and gluten-free made with organic sweet corn.
General Tso's Chick Peas (Vegan, Gluten-Free), a delicious and healthy take on a traditional Chinese recipe.
Amazing Maple Glazed Carrots is an easy side dish for your holiday menu, whether, Easter, Thanksgiving or Christmas.
Amazing Baked Tortilla Samosas Recipe is so easy to prepare and they are healthier than traditional samosas.
Amazing Quinoa Broccoli Recipe, fluffy quinoa with a flavorful curry broccoli, onion, garlic and ginger done in a skillet.
This Mango Chia Pudding has become another favorite of mine, because it is so easy to prepare, it is low in calories, and provides so many nutritional benefits.
These flavorful Barbecue Cauliflower Wings are easy to prepare, and are also vegan and gluten-free.
Aloo Palak (Potato and Spinach Curry), amazing taste of this Indian dish, easy to prepare potatoes and spinach are cooked in aromatic spices!
This article has 6 easy tips on how to transition into a plant-based diet to help you have an easy and impactful transition, without issues.
To really kick your salads and garnishes up a notch, learn how to grow green onions.