Adventures Feeding the Soul
A delicious low carb, light and bright, triple citrus vinaigrette for your favorite greens.
Keto avocado brownies are made with fresh avocado, cocoa powder and almond flour.
Cherry chutney is made with dark sweet cherries, tart cranberries and spicy peppers.
These drool worthy scones are made with gluten free and low carb flours, pumpkin puree and pumpkin pie spice.
Caramel popcorn balls are the perfect Halloween treat; a gluten free and relatively low carb buttery delight that is simply delicious!
This gluten free and low carb cake is perfectly “peared” with garam masala.
Sweetened condensed milk is thick and creamy, the perfect ingredient to incorporate into all of your baking desires!
Pickled eggs are a great low carb snack, made with mustard seeds, coriander seeds, turmeric and hot peppers.
Candied nuts are lightly spiced with cinnamon and kissed with a touch of honey.
This magical zucchini hummus is vegan, gluten free, and low carb all in one!
Low carb grapefruit cake is lightly spiced with ginger and clove, then finished with a mascarpone and grapefruit whipped cream frosting.
Cranberry and orange streusel muffins are a blend of low carb and gluten free flours, filled with fresh cranberries, and orange zest.
Low carb berry sweet rolls are a light cinnamon flavored pastry dough, rolled with sweet berry preserves, and finished with a sweet orange glaze.
Homemade low carb eggnog is rich and creamy with warm spices to comfort you from the inside out.
This low carb fig cake recipe is great for weekend coffee or tea time with friends.
Packed with nuts, coconut, and freeze-dried berries, crunchy low carb berry granola will keep you energized for hours.
In just a short fifteen minutes, you’ll be enjoying hot syrup over your pancakes, waffles, or French toast.
Low carb double chocolate chip cookies are soft and chewy, and packed with protein to keep you satisfied for hours.