Adventures Feeding the Soul
Blood orange vinaigrette is a vibrant citrus dressing that will brighten up abundant salad choices.
Hummingbird Cake is a melody of tropical flavors, including pineapple and coconut, all topped with a creamy coconut cream cheese frosting.
Low Carb chocolate chip cookies are rich and buttery; inspired by Nestle Toll House but filled with low carb and gluten free flours and sugar free chocolate chips.
Low carb Irish style potato soup is an exciting explosion of flavors, including kielbasa, corned beef, Gruyere cheese and fresh dill.
Low carb chocolate hazelnut cake is topped off with a light and fluffy chocolate hazelnut frosting.
A healthy thick beef chili that is packed with fresh ground beef and lots of vegetables.
Low carb clementine scones are simply divine! Made with gluten free and keto friendly flours.
Low carb lasagna is layered with cheese pasta, a thick meat sauce, ricotta cheese and finished with mozzarella and grated parmesan cheese.
Blueberry bagels are one of the quickest and easiest breakfast sides to prepare.
Spaghetti squash layered with rich meat sauce, a cheesy cream filling and finished with more cheese!
Mushroom bread pudding is gluten free and the perfect side dish for your holiday menu.