Adventures Feeding the Soul
Pumpkin bagels are made with a “fathead” dough, spiced with pumpkin pie spice and finished with roasted pumpkin seeds.
Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.
Pasta with basil sauce, roasted tomatoes and fresh mozzarella is a simple and flavorful dish that is pleasing served either hot or cold.
Pickled eggs are a great low carb snack, made with mustard seeds, coriander seeds, turmeric and hot peppers.
Asparagus soup is a brilliant way to round out a meal and keep it light, fresh and filling.
This magical zucchini hummus is vegan, gluten free, and low carb all in one!
Ciabata rolls piled with fresh cut corned beef, topped with poached eggs and finished with a creamy bearnaise sauce.
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.
Chicken satay is marinated in a blend of spices and served with a delicious crunchy peanut sauce that will give you an explosion of umami flavor!
This light and fluffy coconut rice is the perfect blend of coconut milk, garlic, and fresh lime, creating a nicely balanced rice to accompany many meals.
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!
Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.
Chicken and herbed dumplings is a comforting homemade chicken soup topped with gluten free dumplings bursting with fresh herbs.
Creamy mushroom soup is earthy and velvety smooth, topped with sauteed mushrooms and toasted garlic for garnish.
Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese.
Butternut squash is warm and nutty, spiced with fresh ginger, turmeric, and finished with crème fraiche and roasted pepitas.
Roasted cauliflower with chipotle crema is packed full of Mexican flavors with assorted chilies, fresh lime, and finished with queso fresco and cilantro.
Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk.
Gluten free sweet and sour picnic beans are packed with bacon, sausage and assorted beans.
Freshly cooked corned beef, grated sweet potato, green onion, and topped off with farm fresh eggs.