Adventures Feeding the Soul
Keto pesto chicken is filled with artichokes, sun-dried tomatoes, sweet red peppers and fresh herbs.
Keto Italian meatballs are tender and juicy, with a blend of ground beef and pork, parmesan cheese and Italian seasonings.
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
A thick tomato-based meat sauce made with pork, beef, and fresh herbs makes for the perfect pasta dish.
Huevos rancheros is a keto and gluten free version using a fathead dough incorporating jalapeños, layered with chili and topped off with your favorite style of eggs.
Chopped pancetta, sun-dried tomatoes, mascarpone cheese, grated parmesan cheese and chicken make this zoodle recipe one that your sweetheart will love.
Jalapeno poppers are a great appetizer, made with cream cheese and smoky bacon.
French onion soup is a classic soup recipe with a rich beef broth, caramelized onions, a layer of cheest bread and finished off with melty cheese.
A healthy thick beef chili that is packed with fresh ground beef and lots of vegetables.
Mashed cauliflower, smoky bacon, assorted cheeses and fresh spring onions give this casserole dish a permanent seat at your holiday dinner table.
Keto mushroom poppers are made with cream cheese, parmesan, jalapeno and bacon.
Keto scones with smoky bacon, sharp cheddar cheese and fresh chives.
Chicken curry salad is loaded with crisp celery, tart apples, sweet raisins, and finished with a yummy honey sauce.
Low carb lasagna is layered with cheese pasta, a thick meat sauce, ricotta cheese and finished with mozzarella and grated parmesan cheese.
Sweet corn, farm fresh tomatoes, roasted pasilla peppers and green onions, all tossed with a roasted red pepper sauce.
Farm fresh beet and kohlrabi salad with tart apple, toasted pecans, and finished with a fresh herb and lemon vinaigrette.