Adventures Feeding the Soul
Made mostly from egg whites and sugar, this low-fat angel food cake recipe is the cloud of cakes with its light and airy texture.
Lemon curd is an emulsion of eggs, lemon juice, lemon zest, sugar, and butter.
A standard ratio for buttercream is one part egg, two parts sugar, and three parts butter.
Bacon, Onion, & Fig Jam is one of those condiments you wish was endlessly stocked in your fridge.
Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg.
It seems as though cooking an egg properly is skill we all possess.
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.
Pickled eggs are a great low carb snack, made with mustard seeds, coriander seeds, turmeric and hot peppers.
Ciabata rolls piled with fresh cut corned beef, topped with poached eggs and finished with a creamy bearnaise sauce.
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.
Chicken satay is marinated in a blend of spices and served with a delicious crunchy peanut sauce that will give you an explosion of umami flavor!
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!
Chicken and herbed dumplings is a comforting homemade chicken soup topped with gluten free dumplings bursting with fresh herbs.
Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk.
Gluten free sweet and sour picnic beans are packed with bacon, sausage and assorted beans.
Freshly cooked corned beef, grated sweet potato, green onion, and topped off with farm fresh eggs.
Keto pesto chicken is filled with artichokes, sun-dried tomatoes, sweet red peppers and fresh herbs.
Keto Italian meatballs are tender and juicy, with a blend of ground beef and pork, parmesan cheese and Italian seasonings.
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
A thick tomato-based meat sauce made with pork, beef, and fresh herbs makes for the perfect pasta dish.