Adventures Feeding the Soul
Freshly cooked corned beef, grated sweet potato, green onion, and topped off with farm fresh eggs.
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
Mashed cauliflower, smoky bacon, assorted cheeses and fresh spring onions give this casserole dish a permanent seat at your holiday dinner table.
Keto mushroom poppers are made with cream cheese, parmesan, jalapeno and bacon.
Farm fresh beet and kohlrabi salad with tart apple, toasted pecans, and finished with a fresh herb and lemon vinaigrette.
An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.
Spaghetti squash layered with rich meat sauce, a cheesy cream filling and finished with more cheese!
Mushroom bread pudding is gluten free and the perfect side dish for your holiday menu.