Indian Foods Recipes
Poori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.
Lemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Semiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.
Ginger chutney is one of the classic Indian recipes which claim to have its origin from the Indian Subcontinent.
Summer and mangoes go hand in hand in India and it is the much awaited fruit for the season.
Kathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven Pongal
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.
`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.
Boondi raita is a classic dish of North India much known for its alluring taste and grandeur.
Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.
Vazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.
Paruppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor.
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Murungakai kara kulambu recipe is one of the sublime recipes of the South Indian cuisine that is made of drumstick also called as Twisted Pod.
Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices.
Beans paruppu usili recipe is one of the classic dishes from the South Indian cuisine known for its colourful crumbly texture and amazing flavour.
Recipe for Mor kuzhambu is a traditional dish from the south Indian cuisine with subtle flavors and unique creamy texture.