Indian Foods Recipes
Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries.
Cinnamon boasts to be one of the indispensable herbs in the Indian cuisine and as well as the traditional medicine like Ayurveda.
Relish this impeccable Indian Kadak Chai that flavors nothing less than heaven.
Every corner of India has its own version of making broth, soup, rasam or chaaru and this ulava chaaru is a quintessential Andhra dish, a healthy essence of horse gram spruced up with regular South Indian condiments that could elevate your regular meal.
Savor the regular crispy medu vada that comes with a nutritional twist with tiny tit bits of lush green sorrel leaves.
Explore the beauty of Singara Chennai along with its ravishing food culture and to start with stop by a kai yendhi bhavan and order for a set dosa with vada curry.
Try this super amazing dish Paneer Dahiwala for makhani chawal along with a sip of chilled jaljeera.
Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.
Gift yourself this delectable dish dalma for the foodie in you.
Palakura Pappu is a quintessential dish from the Andhra Cuisine that comes with a host of health benefits in it.
Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.
Vazhaithandu soup is a healthy recipe which originated from the Indian subcontinent.