Ink Sugar Spice23 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Meringue Yule log
Chocolate meringue yule log recipe – easy, delicious and also naturally gluten free
Meringue Yule log
Chocolate meringue yule log recipe – easy, delicious and also naturally gluten free
Apple madeleines with white chocolate
Delicious, delicate madeleines with apple chunks and deep covered in chocolate.
Olive oil and pecan brownies
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
Praline flavour soft cookies
Praline flavour soft cookies with hazelnuts, caramel sauce and white chocolate
Banana, pecan and cherry blondies for Macmillan’s Worlds Biggest Coffee Morning
A blondie tray bake with pecans, cherries and white chocolate for Macmillan’s World’s Biggest Coffee Morning on September 30th
Peanut butter, hazelnut and white chocolate cookies
Deeply satisfying and perfect textured peanut butter, hazelnut and white chocolate cookies
Chocolate plaited scone
An unusual but beautiful way to bake scones, this one is filled with chocolate chips and chocolate spread
Macadamia and pecan biscuits
Fancy a change from chocolate chip cookies? Then go nuts with the macademias and pecans in these delicious biscuits.
Feuilletage chocolat / chocolate puff pastry
A step by step photographic guide (and recipe) to make your own chocolate puff pastry
Gluten free milk and white chocolate brownies
They might be gluten free – but you can’t tell! Gorgeously extra gooey gluten free milk and white chocolate brownies
Chocolate and nut tart
This tart uses a sweet shortcrust pastry shell and has a velvety, rich chocolate filling with toasted hazelnuts and pecans.
Marbled mint chocolate cheesecake
This was developed for a dinner with some friends, after doing some gardening and tending the herbs on my patio including my large tub of spearmint.
Chocolate frangipane, shortbread and nut swirls
These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe – it bears little resemblance to the original now other than the construction method and that…