Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Recipe for chocolate covered almond, pistachio and cherry Florentines – plus make them extra special with a shortbread base
These are based on the Orange-chocolate cake recipe in the ‘La Mere De La Famille’ recipe book by Julien Merceron.
I got a bit bored with never remembering the crucial temperatures in each part of the tempering process every time I wanted to work with chocolate in my bakes.