Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Delicious, delicate madeleines with apple chunks and deep covered in chocolate.
Warmly spiced Christmas biscuits, ideal for gifting and sharing.
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
Iced honey, orange and hazelnut biscuit recipe 🐝 – plus how to make a hexagon stencil with just simple geometry and a compass
Moist and delicious blueberry and mascarpone loaf cake, enriched with honey and Cointreau
Try these delicious blueberry and thyme muffins, the recipe is less sweet than usual, with less sugar and some honey and yogurt #InkSugarSpice
These lovely biscuits have a crunchy exterior and a soft middle.
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing
Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
Mince pies, with citrus mincemeat and frangipani and almond topping
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli
Now – who’s excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I’ve included some of my ill…
Rhubarb and raspberry friands with lime buttercream
Something a little different from the traditional Battenburg, this cake incorporates pistachios and a fresh raspberry sauce which has been flavoured with bay leaf.