Ink Sugar Spice

Ink Sugar Spice35 recipes

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All recipes from "Fruit" - page 2


Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Clotted cream biscuits with fresh raspberries and coconut

Clotted cream biscuits with fresh raspberries and coconut

Clotted cream biscuits, based on an old French recipe, with fresh raspberries and rolled in coconut

Orange curd

Orange curd

An easy, reliable old-fashioned recipe for delicious orange curd.

Berry and apple pie with orange shortbread pastry art

Berry and apple pie with orange shortbread pastry art

I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.

Orange berlingot sweets

Orange berlingot sweets

Go on – give making your own sweets a go with my orange berlingots recipe!

Pistachio, lemon and strawberry friands

Pistachio, lemon and strawberry friands

Gorgeous little mini-cakes flavoured with lemon and baked with fresh strawberries and pistachios.

Hedgerow fruits curd

Hedgerow fruits curd

This is a sublime flavour for a fruit curd – and makes use of the surfeit of bountiful berries in late summer/early autumn.

Cherries and berries biscotti

Cherries and berries biscotti

Made for a ‘Wear it pink’ charity bake, these unusually-flavoured biscotti went down a treat.

Cherry and rhubarb tart

Cherry and rhubarb tart

The amazing combination of early cherries and late rhubarb make this tart something special

Blueberry muffins

Blueberry muffins

What to do with a punnet of blueberries that otherwise might not get eaten? Make old school blueberry muffins in time for breakfast.

Pomegranate, plum and strawberry curd

Pomegranate, plum and strawberry curd

I love fruit curds – very retro and very under appreciated.

Orange and chocolate friands

Orange and chocolate friands

These are based on the Orange-chocolate cake recipe in the ‘La Mere De La Famille’ recipe book by Julien Merceron.

Raspberry swirl pinwheel biscuits

Raspberry swirl pinwheel biscuits

These biscuits are a shortbread recipe with extra ground almonds.

Apricot, apple and almond Chelsea Buns

Apricot, apple and almond Chelsea Buns

I was just thinking I hadn’t made an enriched dough recipe for a while… Background/history of the recipe Chelsea Buns are a specific version of a traditional, rolled enriched and sweete…

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