Jackie Alpers33 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Mini Fennel and Bleu Cheese Pizzas with Chorizo, Prosciutto and Heirloom Tomatoes
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new.
Braised Brussels Sprouts with Cream and Bacon
I LOVE Brussels sprouts!! And Brussels sprouts and bacon compliment each other so perfectly that this may be my favorite food of all time.
Mexican Shakshuka: Baked Eggs in Tomato Crema
I think it's interesting how similar variations of dishes develop in different parts of the world.
Quick & Easy Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
October 1st: I want to eat warm hearty meals in Autumn colors.
Mini Pumpkin Goat Cheese Cheesecakes
Saying that I don't eat a lot of sweets is perhaps not the best way to start a post about dessert.
The Best Fettuccine With Whole Clams
I wanted a more creamy, cheesy white clam sauce than the traditional version so I came up with this recipe.
Arizona Lentil Caviar Recipe
I call this Arizona Cowboy Caviar because I'm in Arizona and it's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Lox and Cream Cheese Frittata with Fresh Tomato and Red Onion
Growing up, in my family we liked our salmon smoked.
Green Papaya-less Salad (Spicy Thai Coleslaw)
Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by my very favorite Thai dish.
Spicy Mexican Rice with Chayote and Black Beans
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.
Thai Chicken and Vegetable Soup With Coconut Milk
I believe in the healing power of both chicken soup and Thai food.
Jackie's Famous, and Previously Secret, Recipe for Gazpacho
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
