A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
Gazpacho is a cold soup made of raw vegetables and is served cold.
How to make Cucumber Gazpacho Cold Soup at home.
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.
Vegan Gazpacho that's perfect for the summer! Takes about 5 minutes to make, it's perfectly customizable, and it tastes super good, cooling, and refreshing.
How to make the tomato gazpacho with the thermomix in 15 minutes ? An unmissable thermomix recipe with 12 ingredients, in 9 steps
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
My favorite gazpacho in Spain had no bread, focusing on the intensity of the tomato, thickened by olive oil alone.
We love the Spanish Gazpacho and how nutritious, and fresh it is.
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