Welcome to Joy to the Food, where we strive to create recipes that satisfy both your health and your tastebuds!
Come here to learn six common ingredients that serve as egg substitutes for baked goods.
Looking for flavorful, sugar-free coffee? Check out these healthy sugar alternatives for your cup of coffee!
It’s watermelon season!! Meaning it’s time for the best thing ever, sweet delicious watermelon.
If you're looking for great tasting BBQ in Minneapolis, then look no further than our guide on our favorite BBQ Spots!
This No Churn Christmas Ice Cream is Santa's favorite - with a chocolate base, peppermint marshmallows, and topped with white chocolate peppermint bark!
These vegan chocolate peppermint cookies have all the delicious holiday flavors but are vegan and grain free!
This Protein Double Dip French Toast is smothered in a creamy protein packed batter, fried, then repeated again for double the flavor!
This Copycat Caribou Spicy Mocha is the best version of itself! It’s creamy, delicious, dairy free, and has no processed sugar!
This French toast is dipped in a creamy protein packed batter, topped with crunchy Biscoff cookies, and your favorite sauce!
This Gingerbread Latte is filled with all the wonderful holiday flavors of a gingerbread cookie in every sip!
This Cranberry Fireball Sauce is made with just three simple ingredients! It features tangy cranberries, whiskey with a kick, and sweet honey syrup.
This no-bake eggless pumpkin pie recipe has creamy coconut, festive ginger, and a graham cracker crust that makes it ready in a jiff!
Overnight Oats with Protein Powder are a healthy breakfast for those busy mornings.
This protein hot chocolate is warm, cozy, and packs a high protein punch! And, with only two ingredients, you’ll have plenty of time for all the outdoor activities this winter!
These Fruity Pebble Pancakes combine two breakfast favorites into one ridiculously tasty recipe! These pancakes are infused with fruity pebble milk and packed with vanilla protein powder and cashew butter for a filling and tasty breakfast!
This Warm Harvest Salad with Honey Mustard Dressing is made with sweet butternut squash, tangy cranberries, and creamy goat cheese! With the addition of grains this salad is hearty and full of flavor, making it the perfect fall meal.
Warm, comforting, cozy – All words to describe these tender pork chops smothered in cream of mushroom soup! This dish is a complete meal, ready in 30 minutes.
Dirt cups are a fall classic, with creamy chocolate pudding and crunchy Oreo cookies, there’s nothing better! These dirt cups are made with homemade vegan pudding that’s ready in 15 minutes, classic Oreos (did you know they are dairy free?!), and vegan.
This Easy Vegan Bagel Recipe is made with only 3 ingredients! They are ready in under an hour, great for meal prep, and completely customizable! With just a few basic ingredients, this homemade vegan bagel recipe is sure to be a household staple!
This Vegan Copycat Caribou Pumpkin White Mocha is warm, comforting, and full of flavor.