Hi! I'm glad you are here! Here is all about Plant-Based Vegan Recipes! Hope you find the recipe you're looking for. If not, please let me know that we can work it out together! If you like my recipes, please sign up to my website that you wouldn't miss out on any new Vegan recipes. And don't forget to share the recipes, on Facebook, Pinterest, and Instagram! Together we can inspire more people to adopt Vegan Diet and make the world a better place. Peace and Love start on dining plates! :)
These light and moist Lemon Poppy Seed Spelt Cupcakes are topped with lemon glazed icing, packed with lemon flavor and the best part is, they are so easy to make!
This quick& easy Vegan Congee( Rice Porridge/Jook) is so good, you will want to have it every day.
This Spring Roll (Vegan) recipe tastes so good even without any condiments or dipping sauces.
This Spring Roll (Vegan) recipe tastes so good even without any condiments or dipping sauces.
These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers along with your favorite Tex-Mex spices, topped with avocados, cilantro, and toasted tortillas– serve onto the.
I had no idea that a meal can be so delicious, by simply frying GARLIC, TURMERIC, VEGGIES, and RICE together before I found this recipe.
Vegan Crispy Buckwheat Waffles aren’t just sweet, crunchy, and addictive, also gluten-free.
This Daikon Radish in Miso Broth is one of the simplest ways to cook Daikon Radish( so simple and straightforward!)Yet it’s so delicious!
Vegan Crispy Buckwheat Waffles with fresh mixed berries, dusted with confectioners’ sugar ( icing sugar) on the top, then drizzled with shinny and runny maple syrup…Wow! These bad boys aren’t only sweet, crunchy, and addictive to big kids and small kids!
This super simple Seaweed and Tofu Soup( Vegan) is so tasty, light, and you’ll have it on the table in just under 15 minutes – a perfect warm-up starter soup!
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
15 minutes Easy Vegan BBQ Pulled Jackfruit Burgers is the one I cook on a regular basis during busy weeknights at home.
King oyster mushroom( King Trumpet mushroom) is deliciously dense in texture, and they have a very meaty and seafood liked flavor.
Braised Daikon Radish is a very popular dish in Asia, a very common dish that generally is served in cooler weather( when Daikon Radish is typically in season, it tastes so sweet and juicy!) This Daikon Radish in Miso Broth is one of the simplest ways.
Who doesn’t like Ramen Noodle soup? Most people would feel intimidated to make their own at home due to its complicated look.
Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes, full of nutrients, and packed with rich and delicious flavor.
From make-ahead casseroles to sweet baked goods, and also quick sweet & savory dishes, I have got you covered with 28 of The Best holiday vegan brunch to choose from!