Joyful Dumplings445 recipes
Hi! I'm glad you are here! Here is all about Plant-Based Vegan Recipes! Hope you find the recipe you're looking for. If not, please let me know that we can work it out together! If you like my recipes, please sign up to my website that you wouldn't miss out on any new Vegan recipes. And don't forget to share the recipes, on Facebook, Pinterest, and Instagram! Together we can inspire more people to adopt Vegan Diet and make the world a better place. Peace and Love start on dining plates! :)
Super Simple Vegan Cinnamon Banana Bread
If you love the combination of bananas and moist cakes, this Super Simple Vegan Cinnamon Banana Bread is the one for you.
Easy Coconut Rice
I love coconut rice! Coconut rice is the best accompaniment to most Southeast Asian dishes such as sambal, satay and curries.
( Vegan) Singapore Noodles- popular takeout made at home( 1 cup= 250ml, 1 Tbsp= 15ml))
This Singapore Noodles is my No.
The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)
“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.
Asian Peanut and Sesame Dressing
This Asian Peanut and Sesame Dressing is a universal salad dressing for all kinds of salads.
The Best Asian Slaw with Cashews
This Best Asian Slaw with Cashews is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy!
15 minutes Easy Vegan BBQ Pulled Jackfruit Burgers
This 15 minutes Easy Vegan BBQ Pulled Jackfruit Burgers is the one I cook on a regular basis at home.
Lime, lemongrass, and herbs dipping sauce( 1Tbsp= 15ml, 1 Cup= 250ml)
This is the dipping sauce when you want something different! It’s tangy and kind of savory, with more layers of flavor from lime leaves, lemongrass coriander, and mint…etc.
(Unique texture) Tofu noodle salad tossed in a sesame dressing
I guess you’ve probably never seen tofu noodles before if you are not from Asian countries.
Sha Cha Glass Noodles in under 10 minutes
This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed.
Sautéed Green Beans and Potato with a garlicky sauce
Sometimes, it is always the simple recipes that taste the best.
Frugal man's Vegan fish fingers
This Frugal man's Vegan fish fingers recipe is made with easy-to-find, simple ingredients.
Vegan Curried Tofu Fried Rice- One wok in under 15 minutes!
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
Not Ordinary Daikon Radish Stew with Mixed Vegetables
This is definitely not an ordinary Daikon radish stew.
Garlic Chive Gyoza( Japanese Pan-fried Dumplings)
Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.
Yaki Udon- Stir-fried Udon Noodles With Vegetables
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
King Oyster Mushroom Stir-Fry with Cashew Nuts
This king oyster mushroom stir-fry with cashew nuts is incredibly tasty and also quick and easy.
How to make Asian Style Vegetable Stock
I'm not gonna lie, if you wanna make authentic Asian dishes, you need Asian-Style Vegetable Stock, period.