Healthy Eating meets Comfort food
Homemade cider mulled wine made with its apple flavor profile, brightened with orange peel, and slightly tangy flavor of intriguing spices is one tasty treat that is going to go alongside each of your fall picnic outings from now on.
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery.
Here is an amazing no-stir polenta recipe using an Italian concept of al forno, or oven baked.
Are you up for pajama day, movie time and a big bucket of ice cream? Cashew-banana ice cream will help you to enjoy your lazy day with zero guilt.
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves.
Kompot is fruit punch that is being boiled in a way that takes out every juicy bit of fruits and emulsifies it with water.
The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.
Chocolate-orange-coconut lava porridge - thick, ropy chocolate lava of porridge perfumes the kitchen with chocolate cake unique-like scent.
Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.
A Real Lenten Chocolate Cake is a fabulous chocolate sponge cake coated extra generously with avocado chocolate mousse, which we use as frosting to intensify a chocolate madness for ultimate satisfaction.
Fennel celery citrus salad has a unique flavor and is very sophisticated.
Simplicity in its beauty! Pasta, shrimps, parsley, garlic, salt, pepper and a few spoonfuls of veg mayo – Shrimp Scampi recipe to paradise.
Vegetarian Burger is the phenomenal alternative to meat burgers because it has all protein power to keep you full and satisfied, it has the black color that reminds you a real burger and it tastes like one with secret ingredient spices and BBQ sauce.
Crispy, spicy, right of the pan cauliflower fritters sprinkled with salt and freshly squeezed lemon juice are fabulously flavorful culinary creation.
Thin pieces of mango sticking out of the bowl like wings of some exotic bird.
If you did not get your reservation for a usual take-my-mom-out -dinner yet, or if your wife mentioned that she would not survive another disastrous Mother’s Day dining this post is for you, man.