Lenten Chef75 recipes
Healthy Eating meets Comfort food
Superfood chocolates or energy bites
Imagine chewing a piece of chocolate meantime knowing you are eating superfood? DIY healthy chocolate-covered energy bites for a sweet tooth cravings.
Meatless meatballs with lentils
How about meatballs for dinner? Juicy and a little bit spicy, resting atop of Sicilian tomato sauce and a heartwarming pile of spaghetti, basil leaves scattered on top.
Oatmeal mushroom patties or "kotletu"
Warm and fulfilling Ukrainian “kotlety” (minus the meat, eggs, and milk, of course) that remind you of home that is always warm and welcoming.
Veggie feijoada
Great Lent veggie feijoada lenten recipe that is so yummy, warm and comforting that you are going to forget its meatless!Sweet potatoes, onions, zucchini and peppers in a sweet and velvet tomato sauce with Brazilian attitude will blow your mind.
Lenten wholegrain apple pancakes
Let’s enjoy our breakfast with an outstanding Lenten wholegrain apple pancakes.
Lavender cured salmon on avocado toast
Lavender cured salmon avocado toast with salad leaves on top lightly dressed with citrus vinaigrette.
Cod poached in a basil-lemon sauce
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.
Irresistible french green beans in a creamy sauce
Irresistible French Green Beans in a creamy sauce for fasting Russian Orthodox.
Lenten pie with orange filing
Bitter orange zest flavor is balanced with a sour-sweet orange jam-like filing that is being achieved but simply adding two tablespoons of starch to the shredded orange.
Quick and yummy Vegetarian burger
Spicy flavored veggie burger! It's crispy outside and juicy tender on inside feature a tasty blend of corn, broad beans and peas and plenty of seasonings.
Wholegrain Buckwheat Virgin Bloody Mary
Do you know how to cook buckwheat kasha? Measure your portion ( 1 cup buckwheat feeds 4 people)rinse, roast for 5 min on a medium heat or until golden, pour into the pot, add water (remember 2:1 portio which means 2 cups water per 1 cup kasha, bring.
Creamy autumn mushroom soup
This mushroom soup is our family favorite weekend lunch option, it never gets old, disappears quickly, and is simplicity itself to make.
Beet root salad with prunes, walnuts in veg mayo on a bun with hummus
Crunchy, sweet, antioxidants packed beetroot salad that will keep you full for a long time.
Heartwarming Vegetarian Chili Con Carne
Hearty meatless chili packed with legume proteins and tasty aromas