Lenten Chef53 recipes
Healthy Eating meets Comfort food
New Year's Eve Lenten Table Menu
How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.
Phyllo vegan pumpkin pasties and mince pies
Thanks to phyllo dough and its almost zero-calorie properties, we can enjoy our low-calorie Lenten pumpkin pastries in abundance!
Watermelon shrimp rice vermicelli appetizer
Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges.
Watermelon slushy with a secret ingredient
Classy watermelon slushy for a friend's party that has a zing twist of pickled ginger incorporated in it.
Creamy coconut corn shrimp curry 101
Delicious, elegant mild shrimp curry with corn and squash is so sweet, gentle, and yummy that you going to fall in love with this dish from first sight.
Chocolate Mousse egg-free, dairy-free
Egg-free and dairy-free Chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth.
Mediterranean Baked Fish in Orange Tomato sauce
Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table
Astralagus root Chaga Reishi mushroom tea
Astralagus root Chaga Reishi mushroom tea is a “Godsend to everyone who wants drastically improve their health”
Dairy-free Mashed Potatoes
The Best Vegan Dairy Free mashed potatoes in the world! Creamy mashed potatoes withthe secret ingredient that will force you to eat your portion out of the potwithout noticing that you did not sit down fora dinner! This recipe for thedairy-free mashed.
Flour Battered Fish Fillets Recipe
Do you want to find out how to cook crispy fish fillets in a pan like a pro? Crispy golden crust outside and juicy sweet flesh inside is what makes your battered fish perfect and you a proud confident chef! Quick, easy 5 min dinner which is as always.
Downton Abbey baked coconut rice-pudding
With this old fashioned rice pudding recipe, we have an exquisite version of the all-time favorite dessert, rice pudding with Grand Marnier.
Trout in Red Wine Sauce
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Artichoke and asparagus salad
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.
Sauteed spinach with raisins Italian way
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
Downton Abbey salmon mousse
Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.
Feed the crowd walnut patties
Think falafel type texture with crispy outside crust and delicious, soft and savory inside.
Borsht
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.