Lenten Chef53 recipes
Healthy Eating meets Comfort food
Balanced Belly Tea
Ideal for after a meal this digestive herbal tea blend helps to prevent or alleviate an upset stomach.
Asian noodle bowl with veg
Delicious pungent sauce veils noodles with an Asian character, meaty mushrooms fill you up, and butternut squash serves as a gentle tasty bridge between meaty mushrooms and refreshing spring onions.
Mushroom Bourguignon
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
Mediterranean diet puy lentil loaded sweet potato
Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate.
Salmon filet in mustard sauce
Salmon under mustard sauce is a staple salmon recipe at our family which never gets old.
The best chickpeas recipe
Warm chickpeas covered with thick humus texture sauce that tastes salty and smoky but fresh and lemony at the same time.
Kale sauteed in a french cream sauce
The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste.
Pumpkin rice porridge
A gentle sweet taste of silky, creamy pumpkin rice porridge with a light hint of coconut is among those treats that you want to savor and enjoy without a rush.
Miso roasted butternut squash
Easy to make, quick to disappear butternut squash and kale one pan miso roast.
Spicy red lentil soup
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery.
Tomatoes in a basil sauce
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves.
Vegan Okroshka with Cashew Yogurt
The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.
French Ratatouille from Julia Child
Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.
Real Chocolate Lenten Cake
A Real Lenten Chocolate Cake is a fabulous chocolate sponge cake coated extra generously with avocado chocolate mousse, which we use as frosting to intensify a chocolate madness for ultimate satisfaction.
Fennel and celery citrus salad
Fennel celery citrus salad has a unique flavor and is very sophisticated.
Shrimp scampi spaghetti in a creamy parsley sauce
Simplicity in its beauty! Pasta, shrimps, parsley, garlic, salt, pepper and a few spoonfuls of veg mayo – Shrimp Scampi recipe to paradise.
Black Bean Burgers
Vegetarian Burger is the phenomenal alternative to meat burgers because it has all protein power to keep you full and satisfied, it has the black color that reminds you a real burger and it tastes like one with secret ingredient spices and BBQ sauce.
Cauliflower fritters for Father's Day
Crispy, spicy, right of the pan cauliflower fritters sprinkled with salt and freshly squeezed lemon juice are fabulously flavorful culinary creation.