Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.
This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.
This French recipe isn’t as complicated as it sounds.
You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!