This Cherry Clafoutis is so rich, delicious and loaded with stunning sweet bing cherries! It's an amazingly easy and delicious dessert made using sour cherries or sweet cherries like these black cherries or rainier cherries!
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
This Rainier cherry clafoutis is loaded with juicy ripe cherries and flavored with a hint of amaretto.
Whisk taste buds away to France with the immaculate creamy baked custard dessert with a hint of sour that only looks difficult to make.
A savoury version of the classic French dessert, with juicy roasted tomatoes and a cheesy topping! Perfect for brunch, lunch or a dinner party.
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
This Mini Peach Clafoutis dessert features fresh peach slices set in a creamy baked custard.
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
I promised more summery recipes so here is one to make the most of the short apricots’ season.
A deliciously light starter to celebrate the asparagus season this spring.
How to make the peach clafoutis with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 7 steps.
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