All recipes from "Meal" from the blog "Les menus plaisir"

It was during a very pleasant evening many years ago that I tasted this delicious dish, and I have Eliane to thank for the recipe.

I really like sage.

Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.

You only need 20 minutes to prepare this salad.

Try it, you’ll see how easy and delicious it is.

Escabèche is a delicious marinade made of olive oil, garlic and vinegar.

A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!

This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.

The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.

This delicious bites are prepared in no time and will be served immediately.

I choose the fish according to the fishermen’s catch of the day.

This recipe is another version of my Mint and Goat Cheese Pie.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

Profiteroles are best when baked at the last minute.

This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.

This Asian dish gives a festive atmosphere to your meal and is quite nutritious as well.

Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.

A delicious and crunchy recipe made in USA.

Sabrina Ghayour's books have become great references for Persian cooking.

Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.

Les menus plaisir105 recipes