Les menus plaisir105 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Beef tataki my way
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce
This is a real Chef's recipe which I made adjustements to.
Catherine's tuna salad
This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨
Lamb pear and prune tajine
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
French mussels curry
Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.
French Beurre Blanc my Way (butter sauce)
I like to make this recipe when I have a bit of Champagne left.
Green pea salad
This salad not only looks good, but it is also appreciated by the young one as well their parents.
Coronation chicken easy way
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
Smoked Duck Filet with Radish Skewers
The spiciness of the radish varies from mild to very strong, depending on the age and type.
My watercress dressing
This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.
Grilled duck breast with honey and rosemary
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
Combava steamed cod fish
I love to make this dish when I am short on time but want something big in flavor.
ALISON'S RICE KRISPIE TREATS
Very popular and irresistible in America these treats make a delicious snack.
