All recipes from "Meat" from the blog "Les menus plaisir"

Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.

This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.

This delicious bites are prepared in no time and will be served immediately.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

This Asian dish gives a festive atmosphere to your meal and is quite nutritious as well.

Sabrina Ghayour's books have become great references for Persian cooking.

Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.

Maroilles is a French cheese made from caw milk.

This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends.

An easy dish to prepare at the last minute.

Really easy to prepare.

✨It's time to try some new tastes.

2 hours cooking in a tajine dish.

????This easy creation fit for lunch or supper and is a quick dish to prepare.

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat.

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

I use brown and white fresh crab meat.

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.

Les menus plaisir25 recipes