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All recipes from "Meat" - page 2


Smoked Duck Filet with Radish Skewers

Smoked Duck Filet with Radish Skewers

The spiciness of the radish varies from mild to very strong, depending on the age and type.

Grilled duck breast with honey and rosemary

Grilled duck breast with honey and rosemary

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Tzatziki recipe

Tzatziki recipe

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats.

Tomato crumble

Tomato crumble

This is a recipe from Adeline Brousse.

Mint and cucumber mousse

Mint and cucumber mousse

This is a really tasty and refreshing dish.

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