All recipes from "Seafood" from the blog "Les menus plaisir" - page 2

Rosetta's asparagus & prawn risotto

If you’ve ever been hesitant to try your hand at making risotto, don’t be.

Scallops with parma ham

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

Christine's mango avocado and shrimp salad

This salad is an all-time winner in our family.

Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce

This is a real Chef's recipe which I made adjustements to.

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat.

Catherine's tuna salad

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

French mussels curry

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

French Beurre Blanc my Way (butter sauce)

I like to make this recipe when I have a bit of Champagne left.

My watercress dressing

This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.

Combava steamed cod fish

I love to make this dish when I am short on time but want something big in flavor.

Tzatziki recipe

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats.

Tomato crumble

This is a recipe from Adeline Brousse.

Mint and cucumber mousse

This is a really tasty and refreshing dish.

Feta cheese & watermelon salad

A colorful and easy to prepare salad.

Creamy Sweet Potato Soup

✨This soup can be made days in advance if kept in the fridge.

Les menus plaisir36 recipes

All recipes from "Seafood" - page 2