All recipes from "Seafood" from the blog "Les menus plaisir"

It was during a very pleasant evening many years ago that I tasted this delicious dish, and I have Eliane to thank for the recipe.

Escabèche is a delicious marinade made of olive oil, garlic and vinegar.

This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.

I choose the fish according to the fishermen’s catch of the day.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

Profiteroles are best when baked at the last minute.

This delicious recipe is London's famous Dishoom restaurant's.

For starters buy your ingredients in a Japanese grocery store.

It is best to prepare this dish with the freshest ingredients possible, especially the salmon.

Very easy to prepare.

This recipe can be quickly prepared at the last minute if you get help of another person.

It’s is easy to prepare, really impressive and elegant as a starter.

✨It is incredibly quick to make and the whole process is ridiculously easy.

Easier than you think and really delicious! This Smoked Salmon Roll will be easily kept in the refrigerator.

????????I love this salad.

A delicious festive and elegant homemade dish very easy to prepare.

????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.

Instead of the classic gratin try this delicious healthy and flavorful one.

????Simple and impressive pasta dish.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Les menus plaisir36 recipes