All recipes from "Starter" from the blog "Les menus plaisir" - page 2

Anne's Curry Seafood Salad

????????I love this salad.

Lemongrass chicken

✨It's time to try some new tastes.

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Christine's mango avocado and shrimp salad

This salad is an all-time winner in our family.

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat.

Catherine's tuna salad

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

Green pea salad

This salad not only looks good, but it is also appreciated by the young one as well their parents.

Chilled zucchini & ginger soup

Maryse Green pea Vichissoise with its mint

You need several hours for the mint soaking time.

Rosetta's Fennel Ruccola & Parmesan Salad

✨This works either as an impressive starter or as a lunch or light supper.

Fancy Caprese salad

Easy ! Great ingredients are the key….

Courgette & blue cheese velouté

????It's a tasty and healthy soup.

Quinoa Salad with Almond, Feta cheese & Pomegranate

????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.

Tomato crumble

This is a recipe from Adeline Brousse.

Feta cheese & watermelon salad

A colorful and easy to prepare salad.

Creamy Sweet Potato Soup

✨This soup can be made days in advance if kept in the fridge.

My cauliflower, avocado, pomegranate & quinoa salad

This great vegan crispy cauliflower salad recipe was created the day two of my friends brought their salads for lunch! It's a mix of both :-)

Nectarine mango & kiwi salad

Put the fruits in the refrigerator in advance to have them chilled enough