Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Fresh fig carpaccio
Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Zucchini Carpaccio
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Beet Carpaccio with Tofu Feta
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Courgette/Zucchini Carpaccio
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Tomato carpaccio with anchovies and olive oil
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
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