The Best Italian Recipes Blog
This Grilled eggplant and Mediterranean Couscous are topped with a perfect tomato sauce and crunchy cashews.
I love this simple yet vibrant cherry tomato and kale fusilli pasta.
This Paccheri and Eggplant Pasta is the transformed version of Pasta Alla Norma into a simpler dish, without any oven roasting.
This vegan Beet and orange salad is a refreshing and nutritious salad that's perfect for any season.
Spinach and mushroom pasta is a delicious and nutritious meal that's easy to make and perfect for a quick weeknight dinner.
There's nothing quite like a hearty bowl of soup to warm you up on a chilly day, and Grandma's Vegetable and Beef Soup is the ultimate comfort food.
Why not try making your own Homemade Pumpkin Spice Latte? Not only will it save you money, but you can also customize it to your liking.
This macaroni cheese with spinach and artichoke is the perfect rich, gooey and delicious comfort food for your family dinner.
This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!
This super healthy hearts of Palm Spaghetti with tomato is a keto recipe that made with simple ingredients.
This watermelon vinaigrette salad makes the perfect dish for your summer meals and will transform your life!
This amazing sauteed italian zucchini with olives sauce is the perfect vegan side dish that is ready in just 20 minutes and it’s what you need to complement your dinners.
This healthy and chunky squash and eggplant vegan pasta ready in just 35 minutes and contains hearty veggies that are roasted to enhance their flavours.
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting.
It is a creamy, sharp and crunchy cold coleslaw with carrots, potatoes, peas and a delicious 5-minute homemade mayonnaise that you can make yourself.
The Ricotta and spinach stuffed chicken is an incredibly easy recipe that combines 3 simple ingredients topped with parmesan cheese and broiled in the oven.
Very popular in many Italian families, the braciole is a steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.