With bacon and hard boiled eggs, this warm spinach salad with bacon and shallots will make you happy! Serve it warm alongside chicken or fish
One of my favourite comfort foods? Savoury tarts.
These delicious authentic Italian meatballs with basil recipe are good hot or cold and they make a really nice appetizer with tomato sauce.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
It’s spring and with spring comes rhubarb season in the UK.
This recipe brings me back to my Venetian origins.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Rustic Vegetarian Spinach Tart: Mediterranean dish at its best ! The taste is irresistible.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).
Italian orzo bacon mushroom bake is a delicious blend of an italian cheese sauce, orzo, canadian bacon, bacon and mushrooms.
Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
Happy birthday to me! I mean, seriously, happy birthday to me.
Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
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