Love To Cook

Love To Cook521 recipes

Cooking is not a rocket science, It is an Art

Cooking recipes from "Love To Cook" - page 7


Aloo Tadka  - Veg Curries/Dals

Aloo Tadka - Veg Curries/Dals

Aloo Tadka is a spicy stir-fried potato dish.

Kheema Paratha | Mince and Cheese Bread

Kheema Paratha | Mince and Cheese Bread

Kheema Paratha or Anda Paratha, you name it anything… is a street food mostly found in Hyderabad or Bangalore especially during the holy month of Ramadan.

Tawa Mutton | Tawa Gosht | Pan Fried Mutton

Tawa Mutton | Tawa Gosht | Pan Fried Mutton

Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan.

Lemon & Mint Cooler

Lemon & Mint Cooler

This is a very easy and refreshing drink which you can prepare in a jiffy.

Beef Burger

Beef Burger

A few years back no one ever gave a second thought to burgers.

Chinese Mushroom Soup | Mushroom & Chicken Soup

Chinese Mushroom Soup | Mushroom & Chicken Soup

Tips: Chicken stock/ vegetable stock can be made by dissolving stock cubes with water.

Chicken Tikka | Spicy Grilled Chicken

Chicken Tikka | Spicy Grilled Chicken

What comes to your mind whenever you hear this word “Tikka”.

Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich

Philly Cheesesteak sandwich also is known as Philadelphia Cheesesteak sandwich, as the name says it all that it originates from Philadelphia.

Chicken & Potato Cutlets

Chicken & Potato Cutlets

This is a simple and no fuss recipe.

Braided Chicken Bread

Braided Chicken Bread

Braided Chicken Bread is a breakfast dish made with all-purpose dough stuffed with creamy chicken filling, folded into a braid and baked.

Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

Tips: Do not overbake the cake, so start checking with a toothpick after 30 minutes.

Chocolate Cake

Chocolate Cake

I had been hunting for a recipe for a perfect chocolate cake.

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.

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