Love To Cook521 recipes
Cooking is not a rocket science, It is an Art
Cooking recipes from "Love To Cook"
Sweet and Sour Mango Curry
This curry is a traditional and classic delicacy of Mangalore made with ripe mangoes.
Fried Chicken Lollypop in Manchurian Sauce
Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.
Restaurant Style Chicken Kadhai
This is a popular restaurant-style chicken gravy made with tomatoes and minimal spices.
Kairi Murg | Raw Mango and Chicken Curry
This Kairi Murg is a combination of tangy raw mango and chicken, both tossed in a sour, spicy, and slightly sweet gravy.
Fruits and Nuts Custard
Fruits and Nuts custard is a refreshing cold dessert made with milk and instant custard mix.
Butter Garlic Mushrooms
Butter Garlic Mushrooms are perfect for a low-carb and low-calorie breakfast.
Aloo Bhindi Sabzi | Indian Style Potato and Okra Masala
Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.
Trying My Favorite Restaurant-Style Coconut White Chutney Recipe
Coconut white chutney is very easy to make and is ready in less than 10 minutes.
Variety of Stuffing recipes for Samosas & Pies
A compiled post on variety of Stuffing recipes for Samosas & Pies
Ramadan Recipes For Samosa & Spring Roll Stuffing
Make and freeze Ramadan Recipes For Samosa & Spring Roll stuffings for the samosa, spring roll, sandwich, and pies for your everyday iftar.
Non-Deep Fried Ramadan Snacks 2017
A collection of non-deep fried snacks recipes which can be made during Ramadan or any other time.
Ramadan Meal Prep Ideas Meal preparation
Here are some practical tips for Ramadan Meal Prep Ideas to keep your your kitchen pantry, freezer and refrigerator well-stocked
Non-Deep Fried Ramadan Snacks 2021
Here is a collection of all the non deep fried snacks recipes to have a healthy ramadan meals with your family and friends.
Mutton Seekh Kabab Biryani - Biryani
A unique style of preparing biryani with seekh kababs fumigated with charcoal giving it a restaurant taste.
Make Ahead Meal Preparations For Ramadan
Meal Preparations to make your cooking during fasting days easy.
Javaher Polow with Tah-dig | Persian Jewelled Rice with Scorched Rice
Javaher Polow with Tah-dig is a Persian rice dish studded with slivered nuts and dry fruits fit for a grand celebration or a party.