Cooking is not a rocket science, It is an Art
Saffron Milk Cake is a creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite.
A quick and easy way to make a whole wheat banana bread along with nigella seeds and chia seeds and some crunch from the walnuts making it a perfect and healthy loaf to be served for breakfast or as a tea-time snack.
Raspberry Lemon Cake is packed with berry and lemon flavors, along with a crispy sugar crust making it perfect for tea time.
This cake is super moist with the combination of blueberries and bananas that can be a perfect breakfast dish or can be enjoyed with evening tea.
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.
Quick and easy mango ice cream that requires no ice cream maker and is free of artificial colors and additives.
Thai Style Mango Sticky Rice is a traditional Thai dessert where steamed glutinous rice is served with sweet coconut milk sauce and fresh mangoes.
Strawberry Honey Lassi is a refreshing summer yogurt drink with honey and fresh strawberries.
These snicker flavored cookies are loaded with chocolate chips making them the chewiest and scrumptious cookies ever.
A simple and comforting dessert made with custard and sago and then layered with flavored jelly in shot glasses which is served chilled.
Pineapple Cream is a no-bake dessert with pineapple and jelly combined with sweetened cream and a biscuit topping.
Minty Strawberry & Pineapple Smoothie is a refreshing and delicious drink with a blend of strawberry and pineapple with a minty twist.
Indian style salad with pomegranate and cucumber along with a blend of spices.
Aish EL Saraya is a super easy middle eastern dessert with bread soaked in sweet and fragrant syrup topped with custard and nuts.
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Red Velvet Beetroot Halwa is a slow-cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.