Cooking is not a rocket science, It is an Art
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.
Sheer Khurma is a traditional dessert made by cooking roasted nuts, dry fruits, and vermicelli in milk infused with flavors of saffron, cardamom, and rose.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.
Magic Cookie Bar is a layered cookie bar with chocolate, nuts, and coconut on a buttery biscuit crumb base.
A wholesome and nutrition-packed chat with crunchiness from onion, tomatoes, and pomegranate and a hint of tanginess from mint chutney and tamarind chutney.
Strawberry Mango Falooda is a refreshing summer dessert drink with loads of fruits, nuts, custard, and ice cream.
This dessert is perfect for the summer season and also an ideal dish to be served as a healthy breakfast.
A refreshing combination of sweet and spicy salad made with fresh mangoes and strawberries.
Guava is blended to a smooth pulp, strained to get a smooth texture with added sweetness, a hint of ginger, and a slightly tangy flavor of lime making a refreshing and energizing drink.
Slow-cooked dates jam with the flavors of ginger, lemon, and a hint of cinnamon, making it a perfect spread for toast or as a topping for ice creams.
Christmas special plum cake made without alcohol with loads of dry fruits and nuts, ideal for serving as dessert or for any family picnic
A recipe of baked pie made with pizza ingredients which can be packed in a lunch box for kids or can be served as evening snacks.
A healthy breakfast smoothie with a blend of strawberries, banana and smoothie easy and quick to prepare.
Apple & Corn Salad is a refreshing and a complete meal salad with pasta, apple and crunchy corn, topped with creamy dressing.
A shot glass dessert served individually with a base of biscuit and topped with layers of cheesecake and strawberry jam.