A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
This recipe for Gambas Al Ajillo (Spanish Garlic Prawns) is so quick and simple to cook but tastes absolutely fantastic.
I rarely cook deserts on the BBQ but this Marshmallow Stuffed Cookie Dough using the Petromax Sandwich Iron is really worth trying.
Cooking fish in a salt-crust results in a succulent, flavoursome cook.
I have smoked pork butt a few times now but did these on a lower temperature and also used a different rub mix.
This BBQ Pulled Pork Sausage Roll takes the classic recipe and adds a different dimension using leftovers from a slow-cooked pork butt.
Looking to cook a fish dish on the BBQ? This paprika based BBQ Sardines recipe is so quick and easy to prepare but tastes delicious!
I always promise to cook more game meat on the BBQ.
This recipe cooked on the BBQ adds a lovely smokiness to the mussels, which goes great with the sweetness that the honey brings.
A Central American dish, packing flavour than got the BBQ treatment, to provide a beautiful melt-in-the-mouth beef dish.
One of the things I love when I order or cook a Pork Roast is the crackling.
This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.
This is a traditional cut of beef topside cooked on the rotisserie rather than doing it in the oven.
This recipe combines BBQ Pheasant mixed with a lovely autumn salad of Quail Eggs, Figs, and Feta cheese.
This Smoked Quail Scotch Egg recipe is inspired by Marcus Bawdon’s Scotch Eggs.