A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
These beef meatballs are cooked on the BBQ and glazed with a cherry sauce.
These Tandoori Chicken Skewers are crispy on the outside, moist and tender on the inside and pack some great Indian flavours!
The Chicken Paprikash recipe is a Hungarian paprika based dish, which provides a deliciously rich and creamy stew.
Coachman's Goulash is a stew made with beef which is topped with sausage, fried egg, and gherkins with a warming sauce containing a lovely array of herbs including paprika.
The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
A fantastic tasting minced lamb kebab, similar to Kofta, cooked on the BBQ and packing some great flavours.
This Portuguese inspired dish, made with authentic African Bird's Eye Chilli's, adds a lovely heat to the Piri Piri marinade.
This pre-cooked Octopus, briefly marinated and then grilled over charcoal makes a fantastic lunch.
Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain.
A tasty fish curry with the Monkfish and Salmon being the stars of the show.
These Monkfish Kebabs are marinated in a Yogurt based marinade with cumin, turmeric, garlic and ginger to create a lovely Indian inspired dish.
Juicy Rib-Eye Steak served with crips New Potatoes fried in Goose Fat, with Char-grilled Brocolli finished in Chipotle Chilli and Paprika Broccoli
This is a North African inspired recipe incorporating an Orange, Chermoula spice blend, Cumin, Garlic and Thyme.
A fantastic Beef Fore Rib recipe served with a rich Bone Marrow Gravy and all the trimmings.