A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
Chicken Thighs coated with a peanut crumb and served with a Tomato and Peanut dip.
The BBQ Fuel Dome is a fantastic, versatile accessory that exceeds cooking crispy chicken wings and thighs.
This chicken kebab recipe is one I have cooked numerous time using the Weber Rotisserie.
Marinated cubes of lemony pork, grilled on the BBQ and served with a greek salad and pita.
Milk-fed lamb marinated overnight, then smoked for 3 hours before a slow braise until the succulent lamb falls away from the bone.
Chicken breasts marinated overnight in a paprika-based mixture, then chargrilled on the BBQ.
Chicken Thighs marinated overnight then cooked on the BBQ, on the rotisserie and then served is a soft flatbread.
Pork marinated overnight cooked on the BBQ, on the rotisserie, resulting in succulent pork with a few charred pieces.
Sausage, Bacon, Scrambled Egg, Potato and Jalapenos all served on a soft tortilla and topped with spicy sauces.
This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.
This Grilled Chicken Spiedini Recipe with Lemon Caper Sauce makes a lovely summer dish but was equally delicious having it for lunch in early Autumn.
Pork from Iberico Pigs fed on a diet of acorns produces amazing succulent meat.
These beef meatballs are cooked on the BBQ and glazed with a cherry sauce.
These Tandoori Chicken Skewers are crispy on the outside, moist and tender on the inside and pack some great Indian flavours!
The Chicken Paprikash recipe is a Hungarian paprika based dish, which provides a deliciously rich and creamy stew.
Coachman's Goulash is a stew made with beef which is topped with sausage, fried egg, and gherkins with a warming sauce containing a lovely array of herbs including paprika.
The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.