A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
A fantastic tasting minced lamb kebab, similar to Kofta, cooked on the BBQ and packing some great flavours.
This Portuguese inspired dish, made with authentic African Bird's Eye Chilli's, adds a lovely heat to the Piri Piri marinade.
Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain.
This is a North African inspired recipe incorporating an Orange, Chermoula spice blend, Cumin, Garlic and Thyme.
A fantastic Beef Fore Rib recipe served with a rich Bone Marrow Gravy and all the trimmings.
My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.
This Rosti, Pastrami and Egg recipe made a super quick and simple to make brunch.
This toasted sandwich was off the scale in terms of being tasty.
I have smoked pork butt a few times now but did these on a lower temperature and also used a different rub mix.