Inspiring friendly recipes and thoughts
Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted.
I really really wanted to find another addition to our limited breakfast repertoire.
Brrr February has started with a seriously cold snap so it’s definitely time to move away from those worthy new year resolutions and fresh beginnings and move to proper rib sticking comfort f…
Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.
It’s been a very, very long journey for me to find any recipe that even approximates choux.
Profiteroles – those cream filled, chocolate topped choux buns – are so tempting and the ideal wow pudding for any special celebration.
Fancy stepping outside of the norm this pancake day? Well here’s a Scandi-inspired delightfully savoury pancake recipe perfect for a different take on shrove Tuesday.
I saw a pin of an Oreo cheesecake on Pinterest and felt inspired to make my own version – there was something so appealing about the contrasting creamy white cheesecake mix sandwiched between…
I simply love my new Kitchenaid, it has made such a massive difference to my life.
Coronation chicken is such a ubiquitous buffet dish and sandwich filling in the UK, and its something I had yet to replicate as a vegetarian.
Lotus specaloos biscuits are an unfailingly safe and readily available snack, especially in Europe.
Who doesn’t love a bowl of fries? The ultimate junk food with their fried, crispy, savoury moreish-ness.
The sun is shining and it’s starting to feel a little warmer – yippee! After the long dark, cold months there suddenly light and colour, oh what joy! I was intending on cooking another …
Sometimes some purse friendly, super cheap food is what you need – this is the perfect recipe for that week before payday when you’re trying to use up the contents of the cupboard rathe…
This week is going to have a distinctly sweet theme, after last week’s little foray to Mexico.
Spring makes me want to add some zing – some bright, sunshine freshness to add light to the palate and awaken the taste buds after months of comforting cosy foods.
Fondant fancies with their beautiful pastel hues and elegant stripes were always my favourite cake as a child – well, what’s not to like about a sponge cube coated in sweet icing? They …