Inspiring friendly recipes and thoughts
Next up in my series of homemade chocolate bars are a friendly version of my very, very favourite creamy dreamy Caramel.
Now it’s December we can officially get all Christmassy, which is really exciting as I have an ever expanding list of Christmas themed ideas which I need to get on with.
I’ve always thought that ‘stained glass’ window biscuits with their jewelled sugary centres are the most beautiful cookie around, and without doubt perfect for Christmas.
I really love making biscuits, I think I like making them more than any other food.
Everyone loves pancakes, and it is essential to have a good few recipes for creating quick and exciting breakfasts or puddings, and obviously for Shrove Tuesday a.
Happy Valentines Day! I hope you are all enjoying spending time with your loved ones and have received little signs of appreciation for your love.
The Diner (also known as Goodlife Diner) has fair few branches scattered all over London and also one in Southampton and is temptingly styled as a retro Diner with booths and neon lights a plenty, …
Delicious syrup flavoured soft (or crunchy) cookies studded with colourful chocolate beans (a.
I love these cookies – they’re rich, chocolaty, soft and scrumptious! I had a brief time before having children when I wanted to start a cookie business and back then these were some of…
Flapjacks must be the ultimate energy giving treat, packed full of oats and sugar and easily transported, they’re definitely the bar to take when snacks will be hard to find, or pure energy i…
Well, the summer and holidays seem well and truly over – it’s dark in the mornings and evenings and the leaves are turning golden with a vengeance.
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A coffee cake is certainly one of the absolute classics, and this cappuccino inspired coffee cake adds an elegant and grown up touch to any coffee morning.
Wow, this summer has been such a proper heatwave it’s be a struggle to do much baking.
Here’s a fabulous recipe for using up the end of the summer raspberries, or just finishing off the jam to make a new batch come the autumn.
Snacks – I don’t think we’d get through a day without snacks and that’s always particularly apparent at the weekend or in the school holidays.
There’s something so inspiring about the run up to Christmas for cooking and baking, it just makes me want to get into the kitchen and recipe develop like crazy! Maybe it’s the dark day…