Inspiring friendly recipes and thoughts
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe.
Have you tried my magic four ingredient chocolate mousse cake.
Our family is divided over the issue of Christmas cake; I make one every year and some of the family devour it like there’s no tomorrow, and others would simply rather have anything else.
I’ve just downloaded masses of photos from my phone and come across a few birthday cake photos.
She’s home! Big S came home from her activity camp today and the family is again as it should be.
I had an hour before the girls got home from school and the snack options were looking pretty non-existent – I seem to have stopped buying a lot of snacks with all the baking I’ve been …
To end my 4th July special supper (I know it’s taken a while to post!) I eventually decided upon Big S’s favourite, Strawberry Cheesecake.
It was my lovely Mum’s birthday yesterday and I thought I’d make her a cake.
Oh the folly of it! The ripe, reduced plums in the supermarket looked so tempting – it was only when I got them home that it became clear why they were on special offer – over-ripe is s…
I’ve been dreading today for YEARS – after six years on a career break, spending wonderful time with my little ones, I’m finally going back to work.
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.
I don’t seem to be making much headway with the piles of apples that need using up.
All children seem to take cakes into school on their birthday, it adds to the excitement of the day and lets the whole class join in the celebration – my girls (due to a restricted diet) hard…
So here it is, the birthday cake for Little S’s birthday party – the theme was penguins.
This is a lucysfriendlyfoods version of a classic Tate and Lyle’s golden syrup cake – sweet, squidgy and syrupy all at the same time.