Lucy's Friendly Foods155 recipes
Inspiring friendly recipes and thoughts
Home-made Egg-free Pasta
I always wanted to make some home-made pasta – I even gave D a pasta machine a few years ago as a birthday present, but somehow it never saw the light of day until today.
Patatas Bravas, my style
I do like tapas, but as a veggie you often have a limited choice, mainly with a potato or rice theme – and if you’re at a restaurant with meat eaters everyone wants to try your dishes b…
P… P… P… Pick Up a Dairy-free Penguin Bar
In writing this blog I wanted to challenge myself to be able to create any foodstuff (within reason!) that I like (or liked as a child), or my girls would like to try, and make it dairy/egg/nut-fre…
Zingy Lemon Butter(less)cream
The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…
Old Town Oaties
This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar.
At Last An Egg-Free Frangipane
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
Knockout Pear and Almond pastries (aka Jalousie aux Poires)
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
Dairy, egg, sesame and nut free products
One of the real challenges of catering for allergies is finding suitable ready made products in the supermarket without spending hours walking up and down aisles, reading virtually every label.
Double Chocolate Chip Cookies
Yet more cookies from me! These very chocolaty cookies are quite substantial and would work perfectly with a cup of oat milk to wash them down… Double Chocolate Chip Cookies (dairy-free, egg-…
Spicy Corn Salad
It’s the 4th July and in honour of my American readers I’ve decided to give a Brit’s take on a classic American meal – dairy, egg and nut-free of course.
Strawberry and Almond Bear Paws
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …
Lime Curd (dairy and egg-free)
This recipe is inspired by the fabulous Tiny Kitchen Stories blog – definitely one of my favourite bloggers, not just from her blog but also her lovely interactions with other bloggers.
Lime/Lemon Mousse
Ok, so it’s not a traditional citrus mousse of whipped up egg whites, but such a great use of the remaining lime/lemon curd.
Chocolate Mousse Cake
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
Surprising Rich Double Chocolate Brownies
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.
3M Mess
If you come to this post searching for homemade egg-free meringue not using a mix, check out this post.
Egg-free Raspberry Pavlova
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Iced Biscuits using egg-free ‘Royal Icing’
Iced biscuits are cute, pretty and very popular with my children.
Beetroot, Parsnip and Horseradish Soup
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…