Inspiring friendly recipes and thoughts
I had intended to make these truffles to stand in as the little chocolate eggs found on chocolate cornflake nests for the girls to take in for their classes as an Easter treat.
You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).
Fritters are such a useful recipe, an easy, tasty and filling meal that can be whipped up in seconds.
The Great British Bake Off is back on TV – yippee! It’s such great light-hearted escapism, perfect after a long day at work.
Yorkshire puddings are surely an iconic feature of the British menu and the ideal way to pep up a roast dinner for the long suffering ‘you can just have the veg’ vegetarian.
I really really wanted to find another addition to our limited breakfast repertoire.
Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.
It’s been a very, very long journey for me to find any recipe that even approximates choux.
Coronation chicken is such a ubiquitous buffet dish and sandwich filling in the UK, and its something I had yet to replicate as a vegetarian.
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
Let the egg-free meringue adventures continue… Now basic meringues are one thing, but a lemon meringue pie? I thought that really was out of my reach.
A pavlova is such an iconic dessert, isn’t it? It seems to carry a big wow factor and is a suitable ending to a summer gathering.
Lemon curd, mmmmmm, so yummy and zingy but also crammed full of eggs and milk – not ideal for us at all! I have such clear memories of not very inspiring school cookery lessons and particular…
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked.
Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
The perfect crispy, chewy dairy-free, egg-free chocolate chip cookie
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.